Supermarket Display Chiller, Display Fridge & Showcase Chiller in UAE & KSA

Get your supermarket refrigeration system up and running today! Our in-stock display chiller units are ready to be installed immediately. Whether you’re looking for a supermarket chiller, a display refrigerator, or an open chiller for your store, we’ve got everything you’re looking for and more. Not only will you get quick same-day delivery in the UAE and quick delivery to KSA thanks to our wide range of in-stock display chillers, you will also get expert installation the same day as well as an exclusive 2-year full warranty when you buy directly from us for your store. Find the right showcase chiller and supermarket refrigerator for your store now!

Find an Upright Display Chiller or Vertical Display Chiller that Meets All Your Requirements

Whether you’re looking for a cake display chiller or pastry display chiller for your store or bakery, we’ve got several in-stock options for you to choose from. Complete your supermarket refrigeration needs all in one place with our fish display chiller options, meat display chiller units, and grab-and-go display chiller units. For your restaurant or cafe, find several options for table top display chiller units, salad bar chiller display units, and much more. Find a display chiller for sale that meets all your business needs and maintains optimal freshness with Frost Cooling!
The largest in-stock inventory – Over 90 supermarket cabinets ready for same-day delivery
Full supermarket solutions from one supplier – No need to source from multiple vendors
Exclusive 2-year full warranty when you buy directly from us – Covers both parts and complete unit replacements
Premium European-quality refrigeration – Used by leading supermarkets like Carrefour & Lulu
Fast installation – Our closed-tag units come pre-assembled with electrical panels & piping, reducing installation time and cost

Refrigeration Cabinets

Olend Serve-Over Counters

Refrigeration Cabinets

Linz Serve-Over Counters

Refrigeration Cabinets

Frost Tower Serve-Over Counters

Refrigeration Cabinets

Frost Storage Serve-Over Counters

Refrigeration Cabinets

Nivo Frost SQ Serve-Over Counters

Refrigeration Cabinets

Frost Pizza Serve-Over Counters

Refrigeration Cabinets

Frost Oriel Serve-Over Counters

Refrigeration Cabinets

Frost Meat Serve-Over Counters

Refrigeration Cabinets

Frost Lowbase Serve-Over Counters

Refrigeration Cabinets

Frost Fish Serve-Over Counters

Refrigeration Cabinets

Frost CG Serve-Over Counters

Refrigeration Cabinets

Fiery Hot Plate Serve-Over Counters

Refrigeration Cabinets

Vecto Vertical Cabinets

Refrigeration Cabinets

Slate Vertical Cabinets

Refrigeration Cabinets

Vecto Sky Vertical Cabinets

Refrigeration Cabinets

Onyx Vertical Cabinets

Refrigeration Cabinets

Odense Vertical Cabinets

Refrigeration Cabinets

Glint Vertical Cabinets

Refrigeration Cabinets

Iris Sushi Semi-Vertical Cabinets

Refrigeration Cabinets

IRIS LB Semi-Vertical Cabinets

Refrigeration Cabinets

Iris Semi-Vertical Cabinets

Refrigeration Cabinets

Chalk Semi-Vertical Cabinets

Frozen Cabinets

Subze Frozen Cabinets

Frozen Cabinets

Frest SW Frozen Cabinets

Frozen Cabinets

Frest SC Frozen Cabinets

Frozen Cabinets

Frest DW Frozen Cabinets

Frozen Cabinets

Elbit Frozen Cabinets

Frequently Asked Questions

Retail stores and supermarkets can choose from several types of refrigeration cabinets, each designed to suit specific product categories and display needs. Selecting the right cabinet helps preserve product quality, improve customer experience, and optimize energy efficiency.
  1. Open Multideck Cabinets: These are ideal for high-turnover items like dairy, drinks, and ready-to-eat meals. With no doors, they offer easy access and excellent visibility, making them suitable for impulse purchases. However, they require more energy to maintain temperature due to constant exposure to ambient air.
  2. Glass Door Upright Cabinets: These are commonly used for beverages, dairy, and chilled packaged goods. The glass doors help maintain internal temperature more efficiently than open cabinets, while still allowing customers to view the products clearly.
  3. Serve-Over Counters: Often used for fresh products like deli meats, cheese, seafood, and baked goods, these cabinets allow staff to serve customers directly. They enhance product presentation while maintaining food safety and hygiene.
  4. Island Freezers: These are typically found in the frozen section and are ideal for bulk or promotional displays. Their horizontal layout makes them great for showcasing frozen vegetables, meats, and ready meals. Many models have glass lids to improve energy efficiency and visibility.
  5. Under-counter Cabinets: Compact and versatile, these are commonly used in checkout areas, cafes, or smaller stores. They are ideal for storing drinks or small chilled items while saving space.
  6. Wall Site or End Cap Units: Positioned at the end of aisles or along walls, these are used to promote fast-moving or seasonal items. They are available in both chilled and frozen versions and are designed for easy access and attractive presentation.
By choosing the right combination of refrigeration cabinets, supermarkets can enhance product visibility, improve energy usage, and create a more convenient shopping experience for customers. At Frost Cooling, we have the expertise to guide you based on your needs. Our custom solutions ensure that our cabinets will meet your store’s specific requirements. Contact us to discover more about our advanced refrigeration solutions that include plug-in cabinets that are safer and easier to install.

Choosing the right size refrigeration cabinet for your store depends on several key factors, including your product range, available floor space, and expected customer traffic. Start by assessing the types and volumes of items you plan to store, such as fresh, chilled, or frozen products, and how frequently your store is restocked.

Larger cabinets are ideal for high-turnover products or stores with less frequent deliveries, while compact units may suit smaller formats or stores with limited space. It is important to ensure cabinets fit seamlessly within your layout without obstructing customer flow.
Energy efficiency should also be considered; an oversized unit can waste energy if understocked, while an undersized unit may struggle to maintain temperature and performance. Additionally, consider future growth, as modular or expandable systems offer flexibility as your needs evolve.
For the best results, consult a refrigeration specialist who can evaluate your store’s unique requirements and recommend the best cabinet size for performance, efficiency, and customer experience.

If you need expert guidance, our team at Frost Cooling can conduct a site survey and help you assess space, product needs, and energy considerations to recommend the best-fitting cabinet sizes for each area of your store. Contact us for a consultation.

Yes, glass-door refrigeration cabinets can be highly energy efficient when designed and used properly. Modern glass-door units are equipped with advanced insulation, low-emissivity (low-e) glass, and energy-efficient LED lighting to reduce heat gain and minimize energy consumption.

Unlike open-front cabinets, glass doors act as a barrier that helps maintain stable internal temperatures, reducing the workload on the refrigeration system. This can lead to significant energy savings over time, especially in larger stores with multiple units.

When selecting glass-door cabinets, it is important to choose models that are tested to recognized energy standards and sized appropriately for your product volume and store layout. With the right setup, glass-door refrigeration cabinets can help supermarkets lower operating costs while still delivering excellent product visibility and accessibility.

Store refrigeration cabinets should maintain specific temperature ranges based on the type of products being stored to ensure food safety, freshness, and regulatory compliance. For chilled cabinets used to store perishable items such as dairy, deli meats, and ready-to-eat foods, the recommended temperature range is typically between 0°C and 5°C. For frozen cabinets, which hold products like ice cream, frozen meals, and meats, the temperature should be maintained at or below -18°C.

It is essential that these temperatures remain consistent throughout the day, even during restocking or high-traffic periods, to prevent spoilage and reduce the risk of foodborne illnesses. Modern refrigeration units often come with digital temperature controls and monitoring systems that help store operators keep conditions within safe limits. Regular maintenance and calibration of these systems are also critical to ensure accuracy and efficiency.

Cleaning and maintaining refrigeration cabinets regularly is essential to ensure optimal performance, energy efficiency, and food safety. Store staff should clean both the interior and exterior surfaces of the cabinets using non-abrasive cloths and food-safe cleaning solutions, avoiding harsh chemicals that could damage components.

Shelves, trays, and door seals should be wiped down frequently to prevent the buildup of spills, mold, or bacteria. Condenser coils should be inspected and cleaned every one to three months, depending on store conditions, as dust and debris can restrict airflow and reduce efficiency. Drain lines should also be checked to prevent blockages and leaks. Door gaskets should be inspected for signs of wear or damage to ensure proper sealing.

It is recommended to schedule professional servicing at regular intervals to check refrigerant levels, temperature calibration, and mechanical components. By implementing a consistent cleaning and maintenance routine, retailers can extend the lifespan of their refrigeration units, reduce the risk of breakdowns, and maintain high hygiene standards.

Commercial refrigeration cabinets typically have a life of 10 to 15 years, depending on the quality of the unit, how well it is maintained, and the conditions in which it operates. High-quality cabinets that receive regular cleaning, proper servicing, and timely repairs tend to have a longer lifespan and perform more efficiently over time.

Factors such as heavy usage, poor ventilation, and infrequent maintenance can reduce the expected life of the equipment. It is also important to monitor for signs of wear, such as inconsistent temperatures, unusual noises, or rising energy costs, which may indicate that the unit is nearing the end of its service life.

Investing in durable, energy-efficient cabinets and following a consistent maintenance schedule can help supermarket owners maximize their return on investment and reduce long-term operating costs. At Frost Cooling, we offer a 2-year warranty on parts and complete unit replacements if you buy directly from us. This includes free maintenance and emergency support during the warranty period. Contact us to learn more about our products and services in the UAE.

Yes, refrigeration cabinets can be customized to suit specific products and merchandising needs, making them a flexible solution for supermarkets aiming to optimize product presentation and storage. Customization options can include adjustable shelving, specialized lighting, and tailored temperature settings to accommodate items such as fresh produce, dairy, meat, seafood, beverages, or frozen goods.

Cabinets can also be designed with different door configurations, finishes, and branding elements to align with store aesthetics and improve customer experience. For example, serve-over counters for delicatessen items may include options for curved glass, undercounter storage, or integrated scales. Modular units can be configured to fit unique floor plans or combined to create larger display areas.

Working with a refrigeration expert like Frost Cooling allows store owners to implement customized refrigeration setups that enhance product visibility, maintain quality, and support efficient store operations. Contact us today to learn more about how we can help you with cutting-edge refrigeration systems that perform well even during peak summer in the UAE.

The difference between vertical and horizontal refrigeration cabinets lies in their design, space usage, and how products are displayed and accessed. Vertical cabinets, also known as upright or multideck units, are tall and narrow, making them ideal for saving floor space while maximizing vertical storage. They are commonly used for chilled or frozen products like beverages, dairy, and ready-to-eat meals, offering clear product visibility and easy access for customers.

Horizontal cabinets, such as chest freezers or island units, are wider and lower to the ground, providing top-down access and are typically used for frozen goods or promotional items. These units are well-suited for bulk storage and high-volume sales areas, especially when placed in central store locations.

Choosing between vertical and horizontal cabinets depends on your store layout, the type of products you are displaying, and the shopping experience you want to create. Many supermarkets use a combination of both to balance space efficiency, product accessibility, and visual appeal.

Frost Cooling is a reliable brand with over 25 years of industry experience. We only stock and deliver premium European-quality products that can perform well in the UAE’s hot and humid climate. We are the only brand providing a 2-year warranty on all our products, which includes free maintenance during the warranty period. Our large inventory is always well-stocked and ready for same-day delivery in the UAE. We also provide support services like layout design and planning to help you get the best out of your refrigeration system. All our products can also be customized to suit your unique needs. Contact us today to discover more about our products and services, and why some of the top supermarket chains in the UAE trust us.

For supermarkets and convenience stores in the UAE, the best types of refrigeration cabinets are those designed to perform reliably in high ambient temperatures while maintaining energy efficiency and product freshness.

Multideck vertical cabinets with glass doors or open fronts are ideal for displaying dairy, beverages, and grab-and-go items, providing clear visibility and easy access for customers.

For frozen goods, glass-door upright freezers and island freezers with solid or sliding lids are popular choices due to their efficiency and capacity.
Serve-over counters are well-suited for fresh meat, seafood, and delicatessen sections, allowing for personal service and enhanced product presentation.
In smaller convenience store formats, undercounter and plug-in units offer compact, flexible solutions without the need for complex installation.

Given the hot climate, it is crucial to select cabinets with strong insulation, tropical-rated compressors, and reliable temperature control systems. Choosing the right mix of cabinet types tailored to product categories and store layout helps ensure smooth operations, reduced energy costs, and a better shopping experience for customers.

Contact Frost Cooling for custom solutions and expert advice on the best refrigeration systems to install in the UAE.